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La technique : the fundamental techniques of cooking : an illustrated guide

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La technique : the fundamental techniques of cooking : an illustrated guide

by
Pépin, Jacques

Publication date
Topics
Cooking
Publisher
New York : Pocket Books
Collection
internetarchivebooks; inlibrary; printdisabled
Contributor
Internet Archive
Language
English
470 p. : 30 cm

Includes index

Notes

inherent cut text on page 329 due to tight margin

Access-restricted-item
true
Addeddate
2022-04-13 12:09:36
Associated-names
Perer, Léon
Bookplateleaf
0010
Boxid
IA40431511
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:oclc:record:1319420767[WorldCat (this item)]
urn:lcp:latechniquefunda0000pepi_p0v8:lcpdf:fd49fcab-efef-4a67-8737-74d053be87d4
urn:lcp:latechniquefunda0000pepi_p0v8:epub:f149d72a-9ccd-44c0-ae8c-8349e8c0d8ee
Foldoutcount
0
Identifier
latechniquefunda0000pepi_p0v8
Identifier-ark
ark:/13960/s2g2r993fks
Invoice
1652
Full catalog record
MARCXML

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